The independent traveler defined slow travel as an offshoot of the slow food movement, which began in Italy in the 1980’s. The slow food movement purposes are to preserve local cuisine, local farming and traditional food preparation methods. This cultural initiative has since multiplied into a whole way of life known as the Slow Movement, which emphasizes connection — connection to food, and, in the case of travel and tourism, connection to the local’s, culture, gastronomy and history. Slow travel then is the opportunity to become part of the local way of life and thinking.
In today’s world we live a fast culture of stressful work, traffic and abuse of technology, that become sometimes the way of our travels. Rushing from one destination to another and not enjoying fully the landscape, a beautiful small town, a local bakery, tasting the local flavors or discovering the real people. The slow travel could be an interesting way to experience Panama for tourists that are burned out from their daily routines and the constant use of technology.
Our tailored slow experiences will allow you to truly connect with the place you are visiting, spend more time in fewer places. Immerse yourself with the local culture and connect with the community. Visit local markets, sit in a local restaurant and drink a coffee or read the paper in the plaza, while watching the community that surrounds you. EcoCircuitos´ Slow Experiences have been uniquely designed in places where visitors can interact with local people, carry out daily adventures and relax just as the locals do. Some slow destinations include Boquete and Volcan located in the Chiriqui Highlands, Pedasi and Chitré in the Azuero Peninsula and some other beautiful towns and communities. Make traveling special again with a slow adventure tour. Contact us today to find out more about these experiential slow travel options! http://www.ecocircuitos.com
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