By: Annie Young J.
There is definitely a connection between tourism and gastronomy and the trend of foodie travelers experimenting the local tastes during their adventure travel is growing worldwide.
Panama is a destination that has it all and our gastronomic experience is motivating more travelers to come back to savor our tropical cuisine. More and more foodies from around the world are amazed by our culinary variety and exploring the city becomes an adventure.
From eating ceviche at the local Fish Market, going for tapas and cocktails in a rooftop in Casco Viejo to more elaborated dishes from local chefs in Downtown Panama City.
Panama’s local gastronomy infused with fresh local produce, seafood, and other unique ingredients are competing against other great well known culinary destinations in Latin America.
There is a new generation of chefs (Jose Carles, Mario Castrellon, and Chombolin) that are determined to make Panama one of the most innovative cuisine destinations of the region.
Donde Jose and Intimo are two of the best gastronomic experiences in Panama. Both chefs are constantly developing new recipes and techniques using local and native ingredients with a tropical twist. Their clientele including me enjoys trying new flavors and combinations. Both restaurants have won international recognition. If you are in Panama, experience a gastronomic tour for the senses.
For more details on our gastronomic adventures, contact us at firstname.lastname@example.org