Menú Panamá en el Biomuseo

Este sábado 20 de Marzo, 2015-  el Biomuseo presenta “Menú Panamá” un encuentro gastronómico para los amantes del buen comer.  Con la comida de fonda como tema, reconocidos chefs locales como Chombolín (Íntimo, que se estará inaugurando próximamente), María de los Ángeles (Humo BBQ), Alberto Perrino (Azafrán), Enrique Hendricks (Oink House) y José Olmedo (Donde José) estarán versionando platos tradicionales de fonda.

Además participarán chefs internacionales que forman parte de la conocida lista de la versión Latino América de “The World’s 50 Best” :   la chef Kamila Seidler, del restaurante Gustu (Bolivia), Gonzalo Aramburu, del restaurante Aramburu (Argentina) y José Antonio González, de Al Mercat (Costa Rica).

El evento tendrá lugar en el Museo de la Biodiversidad – BIOMUSEO, ubicado en el Causeway a partir de las 5:00 pm y los participantes podrán degustar 5 platos, además de open bar, y actuaciones musicales. Un espacio en el que podrá compartir con los chefs y artista.  No se lo pierda!!

Biomuseo celebrates Biodiversity day in Panama

The Biomuseo design by Frank Gehry  is currently under construction on the Amador Causeway, but it is already celebrating international Biodiversity day with an outdoor fair called “El Suelo Está Vivo” (The Soil is Alive) on Sunday, May 22 from 10.00AM to 4.00PM

Location:

Old Officers Club, Amador Causeway, Panama City, Panama.

For children from 2 to 99 years old will have many fun activities with which you will learn how you can support the natural cycles of nutrient recycling:

The secret life of ants
Take advantage of the recent rioting that scientists have discovered the Smithsonian about these extraordinary insects.

The worms that make soil
The Boys in the Chinese-Panamanian School will show us the work they do with composting worms.

Painted with colors of nature
… Literally. We use flowers, leaves and seeds instead of crayons.

Tales of bugs
With the storytellers of the Panamanian Red storytellers in our beloved Corotú.

Organic market
Where you all kinds of organic products: soaps, herbs, ointments, vegetables, ginger candy, chocolate, pastries, eggs and fertilizer from regions as Zapayal (Darien), Cuculo (Los Santos), the waggish (Veraguas). Darien will also have crafts Tuira region and Jaque.

What is all this fuss of organic?
If you do not know what all the fuss with the organic, do not miss our talks about where you explain how it relates to our biodiversity.

Have we broken the cornucopia? What is wrong with the way we produce food. – José Manuel Pérez (UNDP).
Time: 11:00 am and 2:00 pm

Organic, sustainable and local. – Eylon Israel (Coriander Red).
Time: 1:00 pm

The Museum
Finally, take the opportunity to visit Biomuseo construction, a unique opportunity to work in this class, and participate in our presentations to find out what you’ll find inside.  Even Brad Pitt and Al Gore are some personalities that already visited, what you are waiting for?

Biomuseo is the first building design by Frank Gehry in Latin America.

For more information:  http://www.biomuseopanama.org/