Las Clementinas Hotel now a service apartments

Las Clementinas Hotel is announcing that from now on will become a serviced apartments.   They stated the following:  “It is really the best of two worlds: the independence and comfort of your own apartment, better rates and the personalized attention of a concierge service at your disposal, always taking care that our guests have the best experience during their visit to Panama”.

In the middle of Casco Viejo, Las Clementinas – Serviced Apartments combines great style, comfort, and personalized concierge service. The apartments are designed to make you feel like you are visiting friends, instead of staying at a hotel. All apartments have hardwood floors, plenty of space, a kitchen and balcony. They were carefully decorated taking inspiration from local stories. They are like a home away from home.

Also, they are pleased to announce that Casa Bruja Casco Antiguo just opened at the ground floor a Beer craft with a very interesting menu form the Panamanian chef Alejandro Fabrega.

For more information and details, please contact us at info@ecocircuitos.com

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Panama: a new gastronomic destination

By:  Annie Young J.

There is definitely a connection between tourism and gastronomy and the trend of foodie travelers experimenting the local tastes during their adventure travel is growing worldwide.

Panama is a destination that has it all and our gastronomic experience is motivating more travelers to come back to savor our tropical cuisine.  More and more foodies from around the world are amazed by our culinary variety and exploring the city becomes an adventure.

From eating ceviche at the local Fish Market, going for tapas and cocktails in a rooftop in Casco Viejo to more elaborated dishes from local chefs in Downtown Panama City.

Panama’s local gastronomy infused with fresh local produce, seafood, and other unique ingredients are competing against other great well known culinary destinations in Latin America.

There is a new generation of chefs (Jose Carles, Mario Castrellon, and Chombolin) that are determined to make Panama one of the most innovative cuisine destinations of the region.

Donde Jose and Intimo are two of the best gastronomic experiences in Panama. Both chefs are constantly developing new recipes and techniques using local and native ingredients with a tropical twist. Their clientele including me enjoys trying new flavors and combinations. Both restaurants have won international recognition.  If you are in Panama, experience a gastronomic tour for the senses.

For more details on our gastronomic adventures, contact us at info@ecocircuitos.com

New Model of Climate Change Effects on Coffee Availability and Bee Pollinators

Overcoming Doomsday Scenarios Depends on Biological Intelligence

From STRI

Areas in Latin America suitable for growing coffee face predicted declines of 73-88 percent by 2050. However, diversity in bee species may save the day, even if many species in cool highland regions are lost as the climate warms. The research, co-authored by David Roubik, senior scientist at the Smithsonian Tropical Research Institute, will be published in early online Proceedings of the National Academy of Sciences edition between Sept. 11-15.Scientists David Roubik

“For my money, we do a far superior job of predicting the future when we consider both plants and animals (or in this case the bees) and their biology,” Roubik said. “Traditional models don’t build in the ability of organisms to change. They’re based on the world as we know it now, not on the way it could be as people and other organisms adapt.”

A research team modeled impacts for Latin America, the largest coffee-growing region under several global-warming scenarios—considering both the plants and the bees. The team consisted of bee experts from the Smithsonian in Panama; the International Center for Tropical Agriculture in Vietnam; the Tropical Agricultural Research and Higher Education Center in Costa Rica; Conservation International and the University of Vermont in the U.S.; CIRAD in France; and CIFOR in Peru.

Despite predicted declines in total bee species, in all scenarios at least five bee species were left in future coffee-suitable areas; in about half of the areas, 10 bee species were left.Mountain in Panama

For land no longer suitable for coffee production, the team recommended management strategies to help farmers switch to other crops or production systems. In areas where bee diversity is expected to decrease, but coffee can still be grown, adaptation strategies may include increasing bee habitat and maintaining native bees. Many coffee types prefer to grow in the shade of tall trees. Choosing tree species that favor bees are a win-win strategy, according to the authors.

Roubik’s favorite example of a potentially huge environmental change that did not play out as predicted is the case of Africanized honey bees, which were accidentally released in Brazil in 1957. Roubik’s studies in Panama of coffee pollination taking native rainforest bees into consideration began in the 1970s as the aggressive non-native Africanized honey bees swarmed north through Latin America. Doomsayers predicted the worst: that the killer bees would disrupt the delicate balance between tropical forest species and their native pollinators. Roubik discovered the opposite to be true. In lowland tropical forests in Mexico, plants pollinated by very busy Africanized bees ended up producing more flowers, thus making more pollen and nectar available to native bees.

“Africanized honey bees in the Western Hemisphere both regulate their nest temperature and their own body temperature using water,” Roubik said. “When the climate is hotter—unless it’s too dry—they’re better adapted to endure climate change and pollinate coffee—an African plant.”

By paying attention to biological processes and managing coffee for maximum pollination depending upon the effects of climate on both the plants and the bees, as well as strategically adjusting shade, rotating crops and conserving natural forests, it may be possible for coffee producers to adapt to climate change.

The Smithsonian Tropical Research Institute, headquartered in Panama City, Panama, is a unit of the Smithsonian Institution. The Institute furthers the understanding of tropical biodiversity and its importance to human welfare, trains students to conduct research in the tropics and promotes conservation by increasing public awareness of the beauty and importance of tropical ecosystems. Website: http://www.stri.si.edu/. Promo video: https://www.youtube.com/watch?v=M9JDSIwBegk.

Contact us for academic travel and join amazing experts in different fiels on the isthmus that change the world:  Panama!  for details info@ecocircuitos.com

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Imbach, P., Fung, E., Hannah, L. et al. 2017 Coffee, bees, and climate: Coupling of pollination services and agriculture under climate change. PNAS. www.pnas.org/cgi/doi/10.1073/pnas.1617940114

Why Travel with EcoCircuitos on your next trip to Panama?

Traveling with EcoCircuitos Panama is the best way to know our amazing country.  We are able to negotiate much better rates at hotels and in off season we offer amazing discounts.  Also, we are a local team of enthusiasts that have the best inside knowledge of the top places, lodges, and adventures while in Panama.   We want you to have a real transformative and authentic experience, not just a tour!

Our company was founded in 1999 by a passionate Panamanian woman that love her country and her people and has been committed to the development of sustainable tourism, providing distinct responsible travel options throughout the Republic of Panama. Our team is comprised of multi-lingual travel experts and enthusiasts that ensure our clients are provided with high-quality services and memorable custom made adventures.

We pride ourselves on our reputation for delivering exceptional travel experiences and we have compiled an 8 simple list of reasons why you should choose us on your next vacation to Panama.

  1. Value for Money:  From the moment of your booking request to your departure, every single step of your journey is attended by local specialists to ensure an authentic travel experience.
  2. Tailor made for you:  Our team of Panama experts designs your itinerary personalized for you and depending on your preferences and the time and budget you want to spend.
  3. IN-depth insights: Gain a holistic understanding of culture, architecture, history, nature, and wildlife with our specialist local guides who are experts in the field.
  4. Local passion: We are Panamanians and travel enthusiasts.  Our vacation programs are designed base upon our own discoveries and favorite places.  We believe in offering authentic experiences by local’s experts.  We want you to experience the real Panama!
  5. Responsible Traveling: Our philosophy is to approach each destination carefully, considering the impact that our tours will have on the environment and the local communities.
  6. Safety & Trust: EcoCircuitos has a Health and Safety policy in place, which is communicated to all staff members, guides, drivers, and subcontractors.   All our vehicles meet all local safety/maintenance standards.  Also, we go beyond and carry a liability insurance of 500K.
  7. Flexibility and Logistics: Using EcoCircuitos give you the flexibility to enjoy fully your vacation.  We will deal with all communications, logistics and will take away all the hassle from you.  You only get to sit back and enjoy Panama.
  8. Unique Destinations: We love exploring unusual places away from common tourist paths:  lush rainforest, archeological sites, beautiful islands and amazing local communities.  You will experience always something new!

Green Travel Trends

I just read an article from Anne Lim – Travel Trends In The Twenty-Tens: What Marketers Need To Know and I feel excited  to confirm that the trends are going towards responsible tourism and that companies like EcoCircuitos that have been working for years to support the local knowledge, empowering local communities and offering transformative experiences are on the right track of the industry today.

I feel connected with the philosophy of today’s travelers that buy less and experience more is the way to travel.    Some of the important information she shares with us in his very interesting article is that people are spending more on travels but in a conscious way and definitely, companies in the industry need to change strategy and adapt to the new green travelers.   Definitely, Sustainable Tourism is finally sexy!!

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Below some of the figures Anne Lim shares in her article:

Sustainable Tourism is the way today

More than 70% of travelers plan to make eco-friendly choices in the next vacation, in contrast to what was only 45% one year ago. In addition to this, 58% of travelers said their choices are affected by whether or not the hotel and tour company gives back to the local community, and 66% of global consumers prefer to buy products and services from brands that give back to society [TripAdvisor]. Why? It seems that in this age of political turmoil and ecological crisis, individuals support only the companies whose values are aligned with those of their own, especially when it comes to luxury purchases and consumerism. It’s in these particular cases that marketers must take social responsibility into account. By advertising the charitable aspects of the brands, you’re telling people why they should want your product, as well as why they should also feel good about buying it over the competition – a strategy that will be especially effective with millennial travelers. 

The “Bucket List Effect” (Panama should be on that list)

75% of travelers say they’d like to visit travel destinations that none of their friends have visited before. Additionally, 80% of travelers expressed interest in escaping the usual tourist traps on their next holiday [Experiential Travel Survey]. It turns out that people enjoy having unique experiences they can claim as their own, as opposed to traveling to the same popularly visited destinations that will provide them with the same basic pictures that everybody else has in their photo-albums or social platforms. This means that people are always on the prowl for a trendy destination – giving marketers an opportunity to showcase “under-rated” locales which enable their ads to stand out more and drive curiosity; a powerful duo that can exponentially increase sales.

AgroTourism in Panama

Agrotourism or Rural tourism is becoming more popular and an international trend among sustainable travelers.  This type of tourism promotes cultural, historical, adventure and ecological activities and provide an understanding of the countryside heritage and a closer look at local towns, communities, local campesinos and indigenous groups that use farming as a way of life.     For travelers who are seeking a real rural experience and who want a “hands on” experience, this is the adventure for you.    The ‘Fincas’ offer you a natural space, outside of the cosmopolitan city, and delicious, natural and especially organic products.  Panama has great spots for those who want to experience the great outdoors and the healthy living of the countryside farmers.

We started in the cosmopolitan Panama City and head for the interior, where we will learn about the rice fields, poultry and porcine farms.  We also made our first agrotourism stop on the same day: a visit to La Granja Turistica San Judas Tadeo  in Chorrera a farm near the City that aims to teach visitors the best ways to make good use of animal  farms and essential crops of basic consumption and the  benefit  for the local economy. From here we will head to a beautiful circuit combining the Pacific, highlands, Caribbean and more.  In Panama, exist more than 35 licensed farms that offer basic accommodation, and agricultural activities for recreation and visitor learning.  Most rural tourism sites are located in Colón, Capira, La Chorrera, Coclé, Azuero and  Chiriquí.

Why we like rural and agro tourism vacations?   Because being truly sustainable!   The communities you visit helps sustain and develop the village for future generations.   Also Agrotourism is an activity  that helps a person understand and appreciate the land and the people who live on it.  This is the best way to meet with locals  in their natural environments and become more involved with the land they are visiting.

In Panama, exist more than 35 licensed farms that offer basic accommodation, and agricultural activities for recreation and visitor learning.  Most rural tourism sites are located in Colón, Capira, La Chorrera, Coclé, and  Chiriquí.

 

PINEAPPLE FARMS

The sweetest Pineapples of the world are from Panama! For example, Verba Odrec, located in Chorrera, is a local family farm, committed to responsible practices and minimizing pesticide and quality of our pinapples in every box. Visiting this farm is an incredible experience where you will learn everything about the growing of pineapples, and of course also tasting it.

COFFEE FARMS

Panama produces one of the best coffees in the world. If you’re a real coffee-lover, and ever wondered how coffee is made, Finca Lerida, a coffee farm which also offers accommodation is the place to go. You will learn about the history, origin, qualities and secrets of coffee handling directly in an ecological reserve! It is located in Boquete, in the highlands of the province of Chiriqui, which offers a perfect climatic condition to produce high quality coffee.

HONEY FARMS

Honey? In Panama? YES! In the province of Chiriqui you will find farms that produce excellent sweet honey. The honey that ‘Boquetebees’ produces is bioactive and minimally filtered. This incredible farm is committed to educate and increase the understanding of the importance of bees to sustainable biodiverse ecosystems.

EcoCircuitos Panama is specialized in sustainable tourism and tailor-made tours through the beautiful country of Panama. There are much more fincas to discover! Contact us and let us create your agricultural experience! info@ecocircuitos.com or visit www.ecocircuitos.com

 

Adventure, Conservation and Education

EcoCircuitos is specialized in educational travel experiences. Our guides are experts in their field and provide in-depth insights and understandings from culture and history to biodiversity. These understandings foster authentic travel experiences as well as responsible encounters between travelers and nature, biodiversity and local people. Contact us and experience the real #Panama.