Romancing in the Gulf of Chiriqui

Take advantage of the COPA Stopover and explore one of Panama’s best kept secrets: The Gulf of Chiriqui.

Day 01: From Tocumen International Airport, take a flight to the capital of Chiriqui, David. From here, head to the small fishing town of Boca Chica, on the Gulf of Chiriqui. The natural beauty of this place is astounding, and still unknown. Check in to a charming boutique hotel and relax.

Day 02: The Gulf of Chiriqui is known for its amazing wildlife and stunning natural beauty. Certainly, a must is to explore part of this! Accompanied by a local captain, sail out and visit some of the islands, feel the warm tropical breeze and the sand between your toes. Go snorkeling, beach combing and enjoy a romantic picnic lunch.

Day 03: Enjoy a morning at leisure. In the afternoon sail slowly through the mangroves along the tranquil river as you observe a variety of birds and other present wildlife. This unique ecosystem is often under looked, but it’s a key environment for many species, whether they are under the ocean or soaring the skies. Finish off with a drink and appreciate the sunset.

Day 04: Unfortunately, your stay has come to an end. But hopefully, you’ll come back soon to discover more of what Panama has to offer. Check out, and head back to David for your flight back to Panama City.

Contact us for rates and more information. info@ecocircuitos.com

Panama Review from Zach and Teresa

We have many visitors experiencing Panama with us every year and we chose this beautiful post to share with you in our blog.  Below you will find the review from  Zach and Teresa in Panama.  They visited us from   Portland Oregon from December 21 to January 11, 2016.

EcoCircuitos Review by Zack and Teresa

This not being my first trip to Panama, I wanted to expand my experience and broaden the locations I would visit beyond the standard tourist path.  Flying into Panama City, I decided to revisit the Panama Viejo site because much had changed since I last visited.  The ruin’s infrastructure had become greatly informative with illustrative information signs and anyone without a guide would have a welcoming and historical visit. The guide from Ecocircuitos provided great historical information on the biography of adventurous nuns who lived in the convents, while also providing a contemporary scope on the way the site transforms for concerts and celebrations in the thriving metropolitan city. 

Zack

Snorkling spots

Panama City is growing and its growing fast with food, art and transportation.  A new Metro Rail will get you to the hot upcoming locations without the wait of traffic, but for a direct journey Uber is at your fingertips letting you skirt past any language barriers.  After the seeing castle ruins the guide took me over to Casco Viejo to check out the old Panama City neighbor hood full of beautiful churches and great places to grab a drink or a bite to eat. At Tántalo Hotel, I tried a delicious smoked chorizo stuffed calamari and some plantains with pulled pork.  Continuing to wander around finding great mojitos and gelato was an easy task.  Strolling along the narrow streets and wandered around the area’s waterfront to marvel at the city skyline was a great way to end a full day in the city.

Although the Boquete highlands is a common destination for the coffee obsessed and those needing a break from the heat of the country, Ecocircuitos allowed me to get a memorable and intimate experience through small organic coffee farms.  I didn’t have a huge understanding of coffee farming but one tour took me from growing the plants including the famous Geisha plant to processing and roasting the beans using recycled farm equipment and an old Jeep.  The guide was informative with lighthearted jokes, and since he worked on the farm as a young boy he had a true passion for his explanations.  The tour really helped explain how delicate the coffee plant from the climate, to its elevation and even the chemicals on your body.  The coffee was great to taste and the town was full of generous and kind hearted individuals.  Boquete also offered an abundance of wildlife and rigorous hikes through the numerous microclimates and if you were tired of drinking coffee the was a nice micro brewery offering a variety of beers full of flavor.   

Best Diving and Snorkeling Spots in Panama

From: Dive Advisor

Panama was named after an indigenous word meaning, “abundance of fish.” This beautiful Central America paradise is one of the few places in the world where you can dive two oceans in one day. With the warm, tropical waters of the Caribbean on its east and the cooler waters of the Pacific on the west, it’s just a two-hour car ride between them in some places. Panama boasts 1,207km of Caribbean coast and 1,700km of Pacific coast.

Snorkling spots

Guna Yala Islands

islands and keys

On the Caribbean side, divers come for the abundance of colorful reef fish and corals. When rating the best diving in Central American, Bocas del Toro always comes up with its white sand beaches and many calm and the Bastimentos Marine National park. It’s a great place to learn how to dive and the marine life make it a great place to keep diving. Another popular spot on the Caribbean coast is Colon, only two hours from Panama City. Just offshore, the Portobelo National Marine Park has beautiful corals and the area is filled with a history of pirate battles and sunken ships.  Sir Francis Drake died at sea in 1596 and his body, clad in a full suit of armour and in a lead coffin, is thought to be off the coast of Portobello.

On the Pacific side, cooler waters and currents make encounters with pelagic common. Lucky divers can see several species of shark, whale sharks, humpback whales, dolphins, and more. Coiba National Marine Park is often referred to as the Galapagos of Central America and has the second largest coral reef in the Eastern Pacific Ocean and the Pearl Archipelago also offers great options close to Panama City.

Just nine degrees north of the equator, Panama is hot and humid year round. The rainy season is May- November and the dry season is December-April (with less humidity and almost no rain.) Panama is not in the hurricane belt, but it can get strong winds from nearby storms. Air temperatures throughout the year range form 20-32C, being a bit cooler in the winter/dry season. Water temperatures vary between coasts. The Caribbean side the water can be as cool as 25C in the winter and as warm as 28C in the summer. Coiba can get as cold as 20C during winter and reaches a high of around 24C in the summer.

Best Spots to Dive in Panama

Coiba National Park is a UNESCO World Heritage Site that includes 38 islands. Lonely Planet says it’s “The best diving to be found along the Pacific Coast from Columbia to Mexico.” Coiba gets the big stuff. Sharks can be seen on almost every dive including white-tip reef sharks, black-tip reef sharks, and occasional hammerheads, bull, and tiger sharks. Whale sharks are common visitors from December to April. Humpback whales are seen July through October and orcas and pilot whales frequent the area. Large schools of mantas and mobula rays sometimes swim by, and most dives have turtles, schools of large fish, angelfish, butterflyfish, and dolphins.

On the Caribbean side of Panama, close to the Costa Rica boarder, is Bocas del Toro. This archipelago of nine large islands includes the protected area of Isla Bastimentos National Marine. Bocas is known for its well-preserved hard and soft corals. Being outside of the official hurricane zone, away from large cities and river mouths, the coral is very healthy. It is estimated that 95% of the coral species found in the Caribbean Sea can be found within the archipelago.

Tiger Rock is rated one of the best dive sites around Bocas del Toro, and is three rock pinnacles that rise up from the sea floor at 40m. It’s an advanced dive and can have strong currents, but is a good place to see sharks, rays, large fish schools, whale sharks and dolphins. Its location requires perfect sea conditions for boats to be able to get there. Dolphin Rock is another offshore rock formation where sharks can be seen and has lots of colorful fish life. The diving is also very good around Zapatillas Cays, another more distant boat ride.

Closer to town, Bouy Line is a poplar shallow site (near a deep water channel buoy) that has sea horses, lionfish, crabs, and lots of morays. Hospital Point is near the north end of Isla Solarte and has healthy cauliflower and brain corals on a sloping wall. The dive usually has a slow current and is 15m deep max. Sashek is another drift dive between Bastimentos and Carenero that has rare long lure frogfish. Airport is a protected site good for training dives, and has lots of coral.

Also on the Caribbean side, but further southeast is Portobelo National Park. This is also a popular diving area with great marine life. Being closer to Panama City, people come directly from the city to dive this area that has great reef dives and several wrecks.

Water temperatures on the Caribbean side are warm year round (23-27C) and a 3mm is usually plenty. On the Pacific side, colder currents bring waters (15-23C), so a 5mm will be comfortable. For those doing deep dives in the winter, thermoclines can be present, so a 7mm might be useful.

If you are looking for good snorkelling one of the best spots is the San Blas Archipelago.  In this Guna land is forbidden to dive with a tank but here you will find one of the most untouched coral reefs by mankind. The reef holds its beauty for decades now since people do not pollute the waters around it.  The Kuna Indians or Guna indians live from the sea and hunt on it. They hunt the reefs and sandbanks by using simple snorkeling gear and do not over fish their own waters because they only take what is needed to stay alive. They are scared that scuba dives will kill the great schools of fish and leave the Kuna without food to survive. They will preserve the coral reef for future generations this way.

The rich sea life and the crystal clear water will give you plenty enough time to drift away from the world above water. One of the easy places to get in touch with this sea life is the shipwreck near Isla Perro. This place is perfect for people not used to snorkeling or scuba diving but also gives people that have done it before a nice challenge to spot all the sea life around the ship. Don’t forget to bring your underwater camera because spotting a wild turtle, shark or octopus isn’t a rare sight in the waters around the San Blas Islands.   The best way to snorkel in San Blas is charter a sailing boat.  EcoCircuitos Panama organize this adventure for you.

The Submarine Explorer by Louie Celerier

The submarine “Explorer” is a submersible built by Julius H. Kroehl and Ariel Patterson in Brooklyn, New York for the Pacific Pearl Company in Panama. The keel was laid down in 1863, was completed in 1865 and placed in service in 1866. In 1869, the submarine was abandoned in the Pearl Islands Archipelago, where it had been working, and its hull still rests there.

Construction

The “Explorer” is 39.4 feet long, 12 feet high and has a beam of 11 feet. The bottom of the craft bottom is perfectly flat and has two hatches 4-1/2 feet wide by 6 feet long for harvesting operations. It had a displacement of 80 tons and carried a complement of 3 to 6 men. The submarine was hand powered, had a single propeller and could achieve a maximum speed of 4 knots.

The design of the craft included a large volume external high pressure air chamber (200 PSI) as well as water ballast tanks. The water ballast was used to submerge while the pressure air pressurized the crew’s compartment to the pressure of the water at working depths of up to 103 feet allowing them to open the hatches on the floor and giving them access to the oyster on the

ocean floor. This air pressure was also used to empty the ballast tanks when the vessel was ready to surface.

The Harvesting Operation

As the submarine approached the bottom, the hatches were opened for the purpose of gathering the oysters. The water was kept out of the vessel by the pressured air contained in the chambers. As the sub rested on the bottom, the oysters were collected by the crew and stowed away. They moved around the ocean floor by means of the 3-foot diameter propeller cranked by hand.

Diving Fever

The problem of decompression was still not clearly understood in 1869 and again and again, the reports after a dive or two would report, “all the men were again down with fever.” A contemporary (August 1869) newspaper account of dives in the Pearl Islands documents 11 days of diving to 103 feet, spending 4 hours per dive, and ascending with a quick release of the pressure to ambient (sea level) pressure. Modern reconstruction of “Explorer’s” system suggests an ascension rate of 1 foot per second which would have brought the men to the surface in less than two minutes. The result was decompression sickness. Using present day U.S. Navy diving standards, a two-hour dive (half of the documented time spent by the men in “Explorer”) at a depth of 103 feet would require a surfacing schedule of one hour, 32 minutes and 40 seconds with staged stops at 30 feet, 20 feet and 10 feet. As it was, in 1869 the men were all sick from their fast ascents with the submarine operations grinding to a halt.

History Of “Explorer”

After construction, the submarine “Explorer” was partially disassembled and shipped to the Panama Pacific side of the Isthmus in December 1866. There, in the Gulf of Panama, laid the Pearl Island Archipelago with its rich pearl bearing oyster beds. Since the early days of the Spaniards, men had been diving for the treasure without the aid of any breathing apparatus. But, since the advent of a somewhat practical submarine design during the American Civil War, The Pacific Pearl Company thought the submarine was the answer to the mass harvesting of pearls.

Once in Panama City, the submarine was assembled and one of its builders, Julius Kroehl, carried out experimental dives in the Bay of Panama (not to be confused with the Gulf of Panama). These dives cost him his life as he contracted the “diving fever” and died in September 1967. The submarine languished on the beach until 1869, when a new engineer and crew took it to the Pearl Islands to harvest oyster shells and pearls. The 1869 dives to depths and profiles that would inevitably lead to decompression sickness, resulted in the entire crew succumbing to the “fever”. Because of this, the craft was laid up in a cove on the shores of the island of San Telmo in the Pearl Islands and remains there to this day.

The submarine’s rusting hull was well-known to the locals, but they had presumed it to be a remnant of World War II. In 2001 the remains of the submarine piqued the interest of archaeologist James P. Delgado of the Institute of Nautical Archaeology. Since then, many studies of the wreck have been carried out and a 2007 report summarized preservation options of the vessel for the Panamanian government and recommended the recovery, preservation and public display of the raft in Panama. Metal analysis confirms the craft is in critical stage and faces irreversible deterioration and loss.

SOURCES

Photos and Material

1. “Sub Marine Explorer”, Wikipedia and google
2. “Misadventures of a Civil War Submarine”, by James P. Delgado, 2012.
3. The Wait Institute.
4. The Hunley Store.
5. Institute of National Archaeology.