Where to go in January? Panama!

by TravelLocal.com

There are hundreds of wonderful destinations across the globe to travel to, but how on earth do you know which to choose?  Travel Local selected 12 destinations to help you get your holiday daydreams on the track for 2018.  And Panama is on the list for January!

January:  Jazz Festival in Panama

Panama is a magical country, whichever way you look at it – endless

tropical beaches, exotic wildlife, and mountains covered in cloud forest

make it a dreamy holiday destination. In January, it comes alive in the

form of jazz! If you love music, you must visit at the beginning of the year

in order to get your toe tapping at the annual Jazz Festival in Panama

City, which will run from 15th – 18th January 2018. Since 2003, the

festival has attracted over 300,000 fans of this soul-stirring genre from

all over the world and is expecting 30,000 attendees in 2018. Mingle

with internationally acclaimed musicians and fellow fans in a vivacious

celebration – a perfect way to sample the lively Panamanian culture

before continuing on with your holiday, whether that involves sandy

sunbathing or seeking out sloths.

January in Panama is in the beginning of the dry season and therefore, the high season.

The diversity of Panama makes it a fantastic place to take a holiday.

When you visit, make the most of the varied opportunities – adventurous

travelers can delve deep into tropical cloud forest, encounter

indigenous peoples and explore the notorious jungles of the Darien.

Those looking more for relaxation can recline on sun-soaked sands with

the waves of the Caribbean sea lapping the shore. And, history-buffs,

don’t forget that famous canal!

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Tropical Fruits in Panama

I love tropical fruits.  Some fruits as the Guanabana has a bitter-sweet flavor and other fruits are so sweet such as a good Mango or mangosteen.

tropical fruits

Some of my favorite fruits that you should try in Panama are:

  1.  Guanábana:  Is a large fruit whci can be up to 42cm long and weight up to 4kg.  Th shape is ovoid and curde at the lower end with thin, shiny, dark green skin that is covered with thorns.  The inside flesh is delicious, white, juice and bitter-sweet.  One of my favorite tropical juices is the Guanabana and you can eat if fresh fruit, juice or as a sorbet.
  2. Mango:  definitely one of my favoritefruites.  Is aromatic, sweet and tasty.  There are so many different varieties of mangos and in Panama you have many different options.   The most common way to eat it is as a whole fresh fruit.  The pulp however is used for chutney, jellies, and juices.
  3. Mangosteen:  this is also a delicious tropical fruit.  Is round, fleshy with a diameter between 6 and 7cm and smoth skin.  The flesh is white and sweet and very juicy.  It is a very delicate flavor and is eaten fresh.  This fruit has a lot of vitamin C, B1 and B2 and is exellent source of potassium and calcium.
  4. Tamarindo:  this small, round fruit mainly brown in color can be made into jellies, sauces and juices.  This fruietaids digestion and helps gastritis and gastroenterities.  My grandmother used to made tamarind balls with sugar as a candy when we were kids.  Amazingly delicious.

Discover this and more tropical fruits when travel with us.  Panama will surprise you for our diversity.  Contact us info@ecocircuitos.com

 

Panama: a new gastronomic destination

By:  Annie Young J.

There is definitely a connection between tourism and gastronomy and the trend of foodie travelers experimenting the local tastes during their adventure travel is growing worldwide.

Panama is a destination that has it all and our gastronomic experience is motivating more travelers to come back to savor our tropical cuisine.  More and more foodies from around the world are amazed by our culinary variety and exploring the city becomes an adventure.

From eating ceviche at the local Fish Market, going for tapas and cocktails in a rooftop in Casco Viejo to more elaborated dishes from local chefs in Downtown Panama City.

Panama’s local gastronomy infused with fresh local produce, seafood, and other unique ingredients are competing against other great well known culinary destinations in Latin America.

There is a new generation of chefs (Jose Carles, Mario Castrellon, and Chombolin) that are determined to make Panama one of the most innovative cuisine destinations of the region.

Donde Jose and Intimo are two of the best gastronomic experiences in Panama. Both chefs are constantly developing new recipes and techniques using local and native ingredients with a tropical twist. Their clientele including me enjoys trying new flavors and combinations. Both restaurants have won international recognition.  If you are in Panama, experience a gastronomic tour for the senses.

For more details on our gastronomic adventures, contact us at info@ecocircuitos.com

My Internship At EcoCircuitos

By Rafaelle Capamolla

Time flies, and so did my time here in Panama. I remember like it was yesterday, when I arrived the 16th of January 2017 to this beautiful country. The 6th of February then started a new chapter in my life: my internship with EcoCircuitos for 6 months.

 

 

Of course, at the beginning it’s a little challenge: You come to a new country, with a different culture, and when you arrive you don’t know anybody. It’s not like when you travel and you just stay for a couple of days in the same place. You live the same way, take the same bus, and eat the same thing as the local people, for a longer period of time. And this is in fact an adventure, and you have to be willing to change your habits and adapt to new cultures. I didn’t have issues with that, and as Panamanians are very friendly and helpful, it was even easier.

My experience with EcoCircuitos was very enriching and I enjoyed very much working for this great company. I could develop new skills and learn a lot about the tourism industry and the work of a local Tour Operator. EcoCircuitos also gave me the chance to bring my own ideas, to show creativity and to manage Marketing campaigns on my own. In a small Company you get the chance to see and work directly with all the departments Accounting, Reservations, Sales and Operations, from which I learned a lot for my future career too. The fact that EcoCircuitos gave me the chance to explore this beautiful country made my internship even more exciting.

As I had the chance to travel with EcoCircuitos, I can really say that you don’t simply offer vacations, but experiences, memories that will stay in your heart forever, encounters with local and indigenous people that made me feel at home, sharing the living and culinary traditions. The whole team and the local guides put so much passion and authenticity in the work their doing, that I really feel like I am taking a piece of Panama with me to Switzerland.

Thank you very much EcoCircuitos for this opportunity and the great experience, you will definitely stay in my heart!

 

 

 

Gastronomy experience in Panama

By Juliette Darmon

There is no culture without gastronomy!

But too often and unfortunately, people tend to think that a gastronomy tour vulgarly means eating all day…

But here is the mistake! Gastronomy fully takes part of a cultural journey!
It’s a real rich and unmissable experience for a complete trip!

Of course the main goal of a gastronomic tour is making you tasting the best, traditional and local products and specialties of the country, but it also means showing you a cultural area of the city and the best places and locations to discover this culture, some typical and hidden sites you wouldn’t have thought about.

A gastronomic tour is also learning more about the culture, and your passionate guide will follow you throughout the itinerary. It’s a real adventure unlike a lot of people can think!

More than just tasting in our Panama Gastronomy experience, you will learn about how traditional dishes and local products as chocolate, coffee or honey are made and their whole process, and you will even have the possibility to visit some factories!

You could admire the view on the extensive skyline of Panama City while trying a ceviche at the Mercado de mariscos or the famous “raspado” on the Cinta Costera.

To end your culinary tour in the capital you may get on a guided tour through the microbrewery and taste some of their beer specialties. Also if time permits you could visit a Rum factory to try the artisanal Panamanian rum.

One day or one week, a culinary journey can be fascinating and so rewarding!

Out of the city, in the Azuero Peninsula you could so visit a local Rum factory, learning about the complete process of rum production – from harvesting the sugarcane until tasting the golden liquid. Then enjoy discovering the manufacturing processes of the traditional products of the Herrera Province: sugarcane, salt, clay and bread. In addition, you will have the chance to lodge in an eco coffee farm in the Boquete province.

The day after you will visit the coffee plantations and learn about the complete process of making coffee before tasting it at the end of the tour while enjoying an extensive view on the surrounding highlands.

Once the coffee tour ended, you will go on a local honey plant located on a small farm in the highlands of Boquete to end with a world-class honey tasting.

And what’s better than ending by a tour in the jungle to visit the Embera community and trying their fresh fish lunch?
In case you were skeptical, you are now aware of what does a gastronomic tour mean, and that is not just “stuffing” yourself with food…

So book a culinary tour now with EcoCircuitos to get into the Panamanian culture!

PANAMANIAN BUFFET AT THE CANAL

By Juliette Darmon

What a pleasant moment to share a brunch-buffet on Sundays with the Canal view at Miraflores Locks!

Every Sunday, near the Ciudad del Saber, close to the city, you could have the opportunity to savor a complete buffet, homemade food, natural juices, cocktails and so on at the Miraflores restaurant.

NEW OPENING: Brunch de la Taquilla

A fresh event has been opened this last Sunday! And what an event!

5 Panamanians famous Chefs of the city came to cook and organize a typical Panamanian brunch-buffet! For $48 per person from 11.30am to 4.30pm, you could eat freely and drink as many Panamanian cocktails as you want! A real friendly atmosphere, food and service of quality, you will find something for every taste: appetizers, salads, seafood, fish, grilled meat, paella, fresh fruits, deserts, fresh juices, Panamanian cocktails bars.  This event will be only one time per month but it is really worth it!

Moreover, it is really interesting to see the chefs in front of you cooking your French toasts, explaining what you could find in each cooked dishes, and discussing with them about their experiences!

If you are not that hungry and you are more looking for chilling in this place for the view while tasting the buffet, you will also have the possibility to share a common plate for $25, and choosing what do you want with the waiter, just once, with one cocktail.

Enjoy the canal and locks view, go to the terrace and visit the museum to understand how does it work after your brunch!

For more information contact us: info@ecocircuitos.com

 

 

Let yourself be surprised by a fresh new chocolate experience!

By Juliette Darmon

In the middle of the authentic and historic quarter of Panama, El Casco Antigo, is hidden a fresh start tropical chocolate coffee.

Passionate by chocolate or just thirst for the country discovery, you will be able to taste some 100% artisan and natural chocolates, 100% made in Panama. The team will be pleased to explain you the chocolate process from its fermentation to its finish.

Fermented in Bocas del Toro, in the north west of the country, the cacao is afterwards naturally dried and then carried until Panama, where it is transformed in this delicious natural chocolate that you can taste at Oro Moreno.

It is also possible for you to visit the chocolate factory located in Panama, in order to better understand the transformation process.

Numerous and different flavors will surprise you.

From the amazing and smooth “maracuja chocolate”, going through the original and uncommon coriander chocolate or chili chocolate, or even the delicious Panamanian coffee chocolate, like me, it will be quite hard for you to stop…! And many other surprises await you.

Its authenticity, its bright color, but also its uncommon design, will incite you to not taste only one…! Served with a yummy cappuccino, expresso or hot chocolate, the artistic waiters will amazed you by writing your name or designing animals in your drink. You will also have the chance to taste their famous “fondue de chocolat” offered with fruits.

Ideal for small groups or couples, you will be immersed in a warm, friendly and relaxing atmosphere. You will be able to admire some crafts entirely made in chocolate, and even to buy some “bombones” or other chocolates to bring to your loved ones.

We offer chocolate tasting in partnership with this amazing boutique store.  Precisely with the help of our guides team, you will learn to taste and enjoy the chocolate purity by some specific technics.

Like Ecocircuitos, Oro Moreno proudly believes in the value of products which come out of the land. In this atypical showroom, you will become aware of the value and the strength that producers and manufacturers provide to the national economy.   In partnership with Oro Moreno, EcoCircuitos is the first tour operator in Panama to offer chocolate tours in the area.  Contact us for more information and private tours.

www.ecocircuitos.com

info@ecocircuitos.com