If you like Seafood, Panama offers a wide variety of options – with catch from the Atlantic or the Pacific, you will be delighted by the flavors and colors of the gastronomy of Panama.
This Central American Isthmus is a melting pot of Afro-Caribbean, Latin American and European cultures, and the gastronomy of Panama’s reflects the beautiful and diverse heritage: from simple and delicious ceviche from the Seafood Market to exquisite recipes with Organic ingredients. Restaurants in Panama will please the most difficult and will tempt any palate. The Panamanian cuisine includes seafood with coconut rice, yellow curry, local herbs, accompanied by local fruits and vegetables such as name and yucca (root vegetables), corn, coconuts and plantains, organic meat and chicken and much more. Come and explore the gastronomy of this amazing country and experience a wide selection of dishes in Panama! For some restaurant options, click here.
If you would like to learn more about the different options or take a cooking class, contact us!